Join us at the award-winning restaurant Mr Willis for a meal to share, prepared by Chef Craig Willis. Gerald Standley, resident winemaker of the Domaine le Soula in Fenouilledes will host the dinner and explain about the biodynamic wines crafted under the guidance of the wine genius of South France Gerard Gauby.
Time: 7:30 pm on Monday, November 22nd, 2010
Place: Mr Willis, 3/F 197 Anfu Lu near Wulumuqi Lu
Price: RMB 680
menu
Champagne
(standing
champagne & canapé)
Foie
Gras on toast
(seated)
Domaine
Le Soula - Trigone Blanc
Goats
cheese soufflee w. walnut
Fig
honey & bbq quail
Quail
eggs
Domaine
Le Soula Blanc
Chicken
& tarragon terrine
Rabbit
& Pork rillette
Sauteed
duck liver, musrooms & pigs ear
Domaine
Le Soula Rouge
Braised
beef cheek, cocoa & polenta
Seared,
peppered kangaroo
Venison,
juniper & beetroot
Domaine
Le Soula - Trigone Rouge
Roast
veal rack
Braised
veal shanks
Veal
sweetbreads & mushroom fettucini
Crema
Catalogna
|
|
